Responsibilities:
- Studying, making, reviewing, and updating the process flow for the product and determining the hazards, and based upon the hazards amending the PRPs, OPRPs, and CCPs to maintain the product integrity.
- Timely ensuring that the organization is fully aware of the global standards for food safety.
- Ensuring that training related to product safety, procedures, hygiene, sanitation, HACCP, and other standards are provided to workers/staff at regular intervals and evaluating the efficiency of the same.
- Effective implementation and monitoring of cleaning schedule and strict personnel hygiene measures in the plant.
- Conduct validation of control measures, and develop corrective and preventive action aimed at determining and eliminating the causes of identified non-conformities.
- Determine the interested party’s needs and expectations with the risk and opportunity and review the same at the defined frequency.
- Make COA and product Specification sheets as per customer requirements.
- External Laboratories testing sample dispatched & follow up.
- RM inspection and vehicle checklist during receiving.
- Making Stickers of the products.
Job Type: Full-time
Salary: ₹100,000.00 - ₹300,000.00 per month
Benefits:
- Health insurance
- Paid time off
Schedule:
- Morning shift
Supplemental pay types:
- Overtime pay
- Yearly bonus
Education:
- Bachelor's (Preferred)
Experience:
- 2 years (Preferred)
Language:
- English (Preferred)
Shift availability:
- Day Shift (Preferred)
